Kids cooking events in Westminster, CO
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • March 9
Sun, Mar 9, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • March 9
Sun, Mar 9, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -March 16
Sun, Mar 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
WET FELT TECHNIQUES WORKSHOP-Sunday, 10:30 pm- 1:30 pm -March 16
Sun, Mar 16, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts